Vent Knife is handy for handling and deboning poultry. The superior blade shape makes for easier slicing through skin and muscle, while its small size grants access to those harder to reach, smaller areas. The impervious seal of blade to handle provides the utmost sanitation and durability over time and through multiple processing jobs.
The SANI-SAFE® handle offers the chef an ergonomic and slip-resistant handle that contours to the size and shape of the hand for a comfortable and safe grip
Crafted from DEXSTEEL:
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure:
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade:
Individually honed and ground blade ensures the highest sharpness
Made in the U.S.A:
Made in the United States of America
NSF Certified:
Meets the standards adopted by NSF International®
Safety Features:
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
SANI-SAFE® Handle:
Flawless blade to handle seal protects against contamination